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Monte Pacis
Monte Pacis is a luxurious restaurant located in Kaunas, which offers exclusive tasting dinners and high-class service.
4-course degustation dinner : This is a special option that allows you to try four different dishes from a specially prepared menu.
6-course degustation dinner : A huge selection of degustation dishes that allows you to try six different dishes based on the chef's creativity and local products.
Dinner at a restaurant : A typical dinner at a restaurant where you can choose from a variety of dishes on the restaurant's menu.
Monte Pacis Hospitality Complex Gift Certificate : A great gift for a loved one, allowing you to enjoy the luxurious services of the Monte Pacis restaurant.
Special Relaxation with Dinner for Two : A romantic package including a luxurious dinner and special accommodation at the Monte Pacis Hotel.
A la Carte Breakfast : Choose from a variety of breakfast dishes, allowing you to enjoy delicious food and excellent service.
The Monte Pacis restaurant is famous for its luxury, elegance and top quality service. This restaurant is also part of the Monte Pacis hotel complex, so customers are offered unique services that meet the highest standards. It is the perfect place for celebrations, romantic evenings or special occasions when you want to experience delicious dishes and a special atmosphere.
4.5 / (1255)
Hospitality complex "Monte Pacis" is a four-star hotel included in the "Heritage hotels of Europe" federation of European heritage hotels and a restaurant, established in the historical guest house of the Pažaislis monastery ensemble, which was built in the 17th century. was built by LDK Chancellor Kristupas Zigmantas Pacas for himself, guests and travelers. He named the house "Monte Pacis" - MOUNTAIN OF PEACE. The architecture of the mature baroque, the grandeur and mystery of the monastery, the interior reflecting the history, works of art, the beauty of the Kaunas Maris regional park peninsula, the legendary recipes handed down by the Kazimierians sisters, modernly interpreted by the professional chef Raimundos Dambrauskas, vegetables and berries grown right here, wine brought from European monasteries , the pleasant company of the employees of the hospitality complex - all this creates a unique rest and memories for the guests .