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A tasting experience at the Farm restaurant

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Come alone, with a partner or with friends - the Farm restaurant is waiting! On the menu, you can find fish, meat and vegan options, all of which have a twist of the flavors of modern Estonian cuisine. Come and get a sample for yourself and you won't regret it!

The offer includes :
  • Free choice of dishes from the menu in the Farm restaurant worth the gift card
Data sheet
Address: 11 Viru street, Tallinn
Duration: No exact duration
Persons: 1-2
Clothes: No clothing requirements
Gift voucher validity: Valid for 12 months from date of purchase
Season: All year
Meal: Dinner
Country: Estonia
City in Estonia: Tallinn
Counties of Estonia: Harju County
Preliminary registration required: Contact information is shown on the gift coupon.
Nemokamas pristatymas ir įpakavimas
Pakeitimo ir pinigų grąžinimo garantija
Saugus apsipirkimas
  • Select the amount of €

50,00 €

Service supplier:
Restoran Farm
booking@restaurant.farm
Restoran Farm Google 4.6 / (1212)
  • Atmosphere and style was not our thing: bright lights, piano music, very classic room design, we felt “very old” ans indeed, most guests were 50+. Service was friendly and the food was good, but overall not a place we would choose again, but nothing they did wrong. Therefore I give the 3 stars, others might have enjoyed it more.
  • A very nice cozy restaurant. They have some traditional Estonian dishes with a modern and fancy twist. Service is very good and attentive. Waitresses are all smiley and not shy to recommend. Firstly, the rye bread is served. It is so tasty that I decide to take an extra loaf at a bargained price of 6 euros. We had the appetizer selection which includes beef and salmon tartare, rabbit liver and cod liver along with complimentary fish ice-cream. Personally, my favourite is the beef tartar. Main course are lamb and rib eye, both are very juicy and tender. For some reason, the lamb tastes like beef in a good way. LOVE the ice-cream! The hidden flavor liquor and plum is so good and the rye malt is also exceptional. ?
  • Freshness of ingredients, well executed menu. The beef tartare and venison were delicious. The simplest sorbet of fresh blackberries ended the wonderful meal. Great service staff with knowledge of menu and good wine recommendations. Many other items on the menu I would love to try the next time round!
  • The restaurant's design surprises with a modern, warm interpretation of Nordic country house style. There was a warm welcome right at the entrance, coats were stored in a lockable cloakroom. There was calm and confident service at the table, the waiter spoke excellent English. When serving, the individual courses were explained. Definitely worth a (further) visit.
  • The salmon and beef tartare were good, both had an excellent texture, and the taste was good and functional. The restaurant's homemade breads served as appetizers were really effective with finger salt and butter; the finger salt complemented the sweet taste of the bread well. The skin of the fish served as the main course was fried very crispy. The venison steak was excellent in texture, cut, and perfectly cooked. A balanced taste combined with sauces and other side dishes. The blackcurrant sorbet served as dessert was indeed made from real ingredients, with a rich blackcurrant taste and suitable sorbet softness. Meringue went well with the strawberry and blackcurrant jam. The service was knowledgeable and friendly, with the same server taking care of us the whole time. The place is atmospheric and charming for dining.
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