In our restaurant, you can enjoy a three-course dinner while feeling close to nature behind the glass wall.
Our kitchen combines local ingredients to tickle your taste buds, for friends and families alike.
Burrata red pesto: dried tomato and crispy malt bread
Surface-roasted rainbow trout: Ancho gusto sauce, kohlrabi and horseradish dressing Surface-roasted
Beetroot risotto: Fried Halla cheese, pine nuts and crispy kale
Fried monkfish: Spruce-like hollandaise, roasted leeks and parsnip puree
Blood orange creme brûlée/Blood orange sorbet/Mascarpone mousse
Cancellation 48 hours in advance.
Arctic Skylight Lodge is closed May and June and October and November.