In our restaurant you can enjoy a three-course dinner while feeling close to nature from behind a glass wall.
Our kitchen combines local ingredients to tickle your taste buds, for friends and family alike.
Menu:
STARTERS
Burrata red pesto: dried tomatoes and crispy malt bread
Surface-roasted rainbow trout: Ancho gusto sauce, kohlrabi and horseradish dressing
MAIN COURSES:
Beetroot risotto: Fried Halla cheese, pine nuts and crispy kale
Fried char: Spruce hollandaise, roasted leek and parsnip puree
DESSERTS:
Blood orange creme brûlée/Blood orange sorbet/Mascarpone mousse
Important:
Cancellation 48 hours in advance.
Arctic Skylight Lodge is closed in May and June, as well as October and November.
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